Cooked?
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Dunkin Donuts

health inspection result ยท South Boston Waterfront ยท Boston
๐Ÿ˜‡clean

Is Dunkin Donuts clean?

Dunkin Donuts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dunkin Donuts?

These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.

When was Dunkin Donuts last inspected?

Dunkin Donuts has 32 inspections on record going back to December 18, 2014. The 12 most recent are shown below.

dateresultscore
April 22, 2026Pass
April 14, 2026Fail
January 23, 2026Pass
January 14, 2026Fail
January 7, 2026Fail
August 29, 2025Pass
August 22, 2025Fail
March 12, 2025Pass
March 5, 2025Fail
July 17, 2024Pass
March 26, 2024Pass
March 19, 2024Fail

Dunkin Donuts vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants โ€” 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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