Cooked?
The Daily Squeeze
- resultPass
- critical violations0
- last inspectedSeptember 21, 2015
- address357 W Broadway, South Boston 02127
Is The Daily Squeeze clean?
The Daily Squeeze is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 21, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Daily Squeeze?
These are the violations recorded at the most recent inspection on September 21, 2015, in plain English, with the city's own wording underneath.
- ⚠️Wiping Cloths Clean Sanitize • keep all in use wiping cloths in a sanitizer when not in use.Wiping Cloths Clean Sanitize • keep all in use wiping cloths in a sanitizer when not in use.
- ⚠️Hot and Cold Water • Provide proper water pressure for the hand sink in the restroom.criticalHot and Cold Water • Provide proper water pressure for the hand sink in the restroom.
- ⚠️Installed and Maintained • Rpair hot water knob to the hand sink to ensure hot water constantrly flows out of the sink.Installed and Maintained • Rpair hot water knob to the hand sink to ensure hot water constantrly flows out of the sink.
When was The Daily Squeeze last inspected?
The Daily Squeeze has 6 inspections on record going back to January 30, 2015.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| May 13, 2016 | closed by the city | |
| September 21, 2015 | Pass | |
| September 16, 2015 | — | |
| September 2, 2015 | Fail | |
| January 30, 2015 | Pass |
The Daily Squeeze vs South Boston Waterfront
South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
Other spots in South Boston Waterfront
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See every restaurant inspection in South Boston Waterfront →
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.