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The Daily Squeeze

September 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Provide proper water pressure for the hand sink in the restroom.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: remove storage of apples and other food items from the customer area. All storage of food products should be container to acceptable food storafge areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping cloths in a sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Rpair hot water knob to the hand sink to ensure hot water constantrly flows out of the sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: At the dry goods storage area keep all supplies 6 inches off the floor.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.