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Renaissance Hotel (Employee Cafe)

October 7, 2026 · Administrative record filed

administrative record

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cut lettuce stored @ 48F in deep pan at salad station. Discussed with PIC to maintain cold holding @ 41F or below at all times. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Provide sink barriers to each side of handsink to prevent contamination to open food being served
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.