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Renaissance Hotel (Main Kitchen)

February 26, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chopped tomatoes 61F Smoked trout 58F. Maintain cold holding temperatures at below 41F. Foods voluntarily discarded. Repeat violation.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Times as a Public Health Controlcritical

Inspector note: Establishment is using TPCH for breakfast items left out. Discontinue leaving TCS foods out at room temperature for breakfast self service until SOP's are submitted and approved by health division. Provided checklist handout via email to CFPM.
code 03-3-501.19*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Breakfast items on display without sneeze guard. Chopped tomatoes smoked salmon exposed with no barrier to public. Provide sneeze guard. Repeat violation.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.