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Renaissance Hotel (Main Kitchen)

January 3, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Cut vegetables and containers of prepared foods not date marked in walkin coolers. Corrected on site.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Hot water at kitchen handsink running slow and not reaching temperature. Make all necessary repairs.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: ROP fish thawed in packaged ground meat thawing outside of refrigeration. Corrected on site.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen awareness statement on menu. Provide.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.