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Renaissance Hotel (Main Kitchen)

October 14, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: Provide data plate for the high temp dish machine.
code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Noted dish machine not pulling racks.Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored next to the RTE foods.Seprate
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Noted 3 bay sink recorded 0PPM with the sanitizer strip.Repair
code 590.004/4-501.114-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Noted ice machine has pink spots on the ice chute.Clean with frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Noted exposed ceiling in the dish area above clean dishes.Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2025: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.