Render Coffee @ 121

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: There is no sanitizer reading at the chemical santizing dishwasher. Repair so equipment is sanitizing properly. (the three bay sink was setup so equipment can be cleaned and sanitized properly)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The sanitizer bucket was setup too strong and the chlorine dishwasher concentration was too low. Make sure the manager is checking these items and making sure that items are being sanitized properly (the manager was able to setup the three bay sink properly so equipment can be cleaned and sanitized properly)
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.