✓

Render Coffee @ 121

December 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: There is no sanitizer reading at the chemical santizing dishwasher. Repair so equipment is sanitizing properly. (the three bay sink was setup so equipment can be cleaned and sanitized properly)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The sanitizer bucket was setup too strong and the chlorine dishwasher concentration was too low. Make sure the manager is checking these items and making sure that items are being sanitized properly (the manager was able to setup the three bay sink properly so equipment can be cleaned and sanitized properly)
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.