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Render Coffee

March 6, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Low temp dish machine wash/rinse temps reading 100F.Repair Maintain wash/rinse temps 120-140F or per manufactures specifications 3 bay sink to be used (chlorine reading 50PPM)
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employee observed at prep station missing a hair restraint.Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In use knife observed stored in sanitizer solution.Discontinue.Store in use equipment clean & dry.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior cover of the grease trap. Clean the interiors of the single door arctic air & 2 door true upright refrigeration units to remove soils-Storage room
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors around dish machine & under 3 bay sink to remove soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.