Cooked?
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Cinque Cento

health inspection result ยท South End ยท Roxbury
๐Ÿ˜‡clean

Is Cinque Cento clean?

Cinque Cento is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 28, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Cinque Cento?

Nothing was written up at the most recent inspection on August 28, 2019. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Cinque Cento last inspected?

Cinque Cento has 13 inspections on record going back to November 27, 2012. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
August 28, 2019Pass
October 23, 2018Pass
October 16, 2018Fail
December 12, 2017Pass
September 26, 2016Pass
September 19, 2016Fail
August 19, 2015Pass
December 19, 2014Pass
December 11, 2014Fail
December 30, 2013โ€”
February 19, 2013Pass

Cinque Cento vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 28, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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