✓
Cinque Cento
December 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: observed line cook handle ready to eat foods with bare hands/provide proper barrier between bare hands and ready to eat foods observed wait staff handle ice for drinks with bare hands /provide training on use of scoop with handle
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Food Contact Surfaces CleanInspector note: clean/sanitize can opener blade clean/sanitize knives in knife rack ice machine/clean/sanitize interior white panel
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Food ProtectionInspector note: hot line/remove all utensils from stagnate water walk in/provide proper storage of raw meats bars/provide scoop with handle/remove mixing cup
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for cooks
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Installed and MaintainedInspector note: lower handicap restroom/repair faucet
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Hand Cleaner Drying Tissue SignageInspector note: kitchen and bar handsinks/provide employee must wash hands signage/remove strainers handsink at pot/pan storage/provide food service grade divider and repair soap dispenser employee restrooms/repair soap dispenser and provide covered waste receptacle
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Outside Storage Improperly MaintainedInspector note: clean/organize outside trash area
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Improper Maintenance of FloorsInspector note: ice machine/remove stagnate water from floor
What changed since the previous inspection?
Compared with Fail on December 11, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.