✓

Cinque Cento

September 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Pasta and pure @ 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Asterisk's on menu items not undercooked and disclaimer of *maybe raw or undercooked not on menu's . supply
code M-3-603.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: shell stock tags not stored with oysters or littlenecks and not stored in chronological order by species store properly
code 01-3-203.12** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: cold unit running at 50 f repair to maintain proper cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.