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Render Coffee

March 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pepper jack cheese in cookline at 51F. Person in charge discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Labels needed on cookline squeeze bottles. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Shelfing in back room storage area is lined with cardboard. Remove and replace with a non absorbant and smooth material.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide thermometer in milk refrigerator behind display case.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post 2022 permit.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.