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Restauranchito
August 25, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Cloths and garlic gloves in container in handwash sink. Remove Handwash sink is only for hand washing.
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Food Contact Surfaces CleanInspector note: Heavily soiled and scored cutting board. Resurface or replace. • Soils on knives stored in knife rack . Clean to remove all soils.
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Food Contact Surfaces DesignInspector note: Broken knife with tip broken off. Disgard.
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Equipment ThermometersInspector note: No equipment thermometers in refrigeration units. Provide.
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Non-Food Contact Surfaces CleanInspector note: Soils and spills in refrigeration units .Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsinks or restroom. Provide
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Floors Designed Constructed InstalledInspector note: Several broken titles on floor by warewas area. Replace
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood ventilation sticker expired July 2015. Provide updated sticker
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Premises MaintainedInspector note: Unnecessary equipment utensils and supply from kitchen area. Remove.
What changed since the previous inspection?
Compared with Pass on April 25, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.