✓

Restauranchito

February 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef patty at front counter between 124F to 132F. Must be above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Marinade of sour orange juice chopped garlic and oregano stored on shelf. Needs to be store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block hand sink in warewashing area with equipment and candle.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-303.20 Violation is for condition of issuance of nonpayment of 2016 Health Permit.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide a label for all bulk food container or sauces.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store product on floor under clean equipment shelf. Must be 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen interior of refrigerator and freezers of dry food and ice build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Provide more water pressure to hand sink on cooking line. Water was hot but did not floe fast
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels in restroom. PIC did not have anymore.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filter on cooking line. Visibly sopiled. Clean hood filters. Hood sticker good until March 2016
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all items that are in mop sink so it can be used.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.