Cooked?

Restaurant Associates @ Amazon

October 29, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dish machine not registering sanitizer. DIscontinue using dish machine until it is properly sanitizing on the rinse cycle between 50 and 100 ppm. Use 3 compartment sink for all washing and sanitizing of equipment and utensils.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2019: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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