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Restaurant Associates @ Amazon
October 29, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine not registering sanitizer. DIscontinue using dish machine until it is properly sanitizing on the rinse cycle between 50 and 100 ppm. Use 3 compartment sink for all washing and sanitizing of equipment and utensils.
What changed since the previous inspection?
Compared with Pass on November 19, 2019: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.