Restaurant Associates @ Amazon

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine not registering sanitizer. DIscontinue using dish machine until it is properly sanitizing on the rinse cycle between 50 and 100 ppm. Use 3 compartment sink for all washing and sanitizing of equipment and utensils.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2021: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.