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Restaurant Associates @ Amazon

July 25, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Handwashing is not easily accessble with all components - Remove the things that obstruct staff from washing hands without contaminating food contact equipment
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dishwasher shows 120F final rinse however there was no test strips to test if sanitizer to see if sanitizer is registering properly- Discontinue until provide the test test strips and test sanitizer successfully- Use 3 bay sink until you provide
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer solution in the sanitizer buckets registering at 400PPM-Train staff to ensure sanitizer is at the proper and safe level.- PIC corrected onsite to test at 200PPM
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink is accessble to wash hands however soap and hand drying towels are not. There is a oven and cutting board that is obstructing access to soap and hand drying whenI washed my hands water dripped onto the cutting board- Rearrange oven and make sure handwashing is easily accessible for all staff. remove cutting board as well.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Cutting board and commerical grade toaster oven was affected when washing hands water from handwashing drips onto cutting board- Discontinue using combi oven and cutting at the handwash area- remove and properly clean equipment
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.