Restaurant At 33 Hancock

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Tin foil used to line the inside of the beer coolers. Discontinue and ensure all surfaces are cleanable durable and smooth.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit for 3 bay sink in basement. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water heater is turned off and there is no hot water. Address.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels or signage at kurchen hand sink. No paper towels at basement hand sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Toilet in womens restroom not operating. Repair.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: No trash recepticles in kitchen and basement preparation area. Provide.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unecessary equipment and tools from kitchen and basement areas.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.