✓

Restaurant Laura

June 24, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: 1) 1 case of pink beans expired (5-31-09) discard unsafe foods
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: 1) rinse gauge not operating repair
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of microwave with soils clean to remove 2) shelving and fryers with grease build up clean to remove 3) interior and exterior of convection oven with grease and carbon build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no soap at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) ceiling tile missing replace
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with carbon and grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.