✓

Restaurant Montecristo

May 18, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken - raw shell eggs are stored above fresh cauliflower and other ready to foods. Discontinue practice and keep all food products stored in the walk-in as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide signage for fresh squeezed orange juice that explains to customers the product is not pasturized.
code M-3-603.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Raw beef thawing in stagnant water at two bay sink. Thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all food products elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knife stored in-between equipment. Discontinue and store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Defrost sliding glass door freezer in basement from heavy ice build up Shelf above grease barrel in soiled. Re-surface as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units shelfing under grinding machine from old food stains and soils Clean exterior of all bulk food containers from spills and old food soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Plastic cutlery is stored all together in a box. Store utensils with handles facing upward to minimize any possible contamination from bare hand contact
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents - walls around hot holding station - door heading to the back room from all visible stains and old food soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Clean linen stored on top of food products. Discontinue and store in a segragated area away from foods
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2010: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.