Restaurant Montecristo

February 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken parts out at room temperature [ 86 F ] Placed back in walk-in - out for 1 1/.2 hours Soups in large containers are out at room temperature [110F] MAINTAIN AT 140F AS DISCUSSED OR COOL AND STORE AT 41F OR BELOW AS DISCUSSED
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No handwashing observed during inspection handles on all equipment are soiled - covers and handle son all food containers are soiled with old foods.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Carboard boxes are placed inside the handsink - discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Expired food safety certificate 10-12-09
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean cutting boards on cooking line from heavy food soils
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooling soups in deep pots - use methods as discussed
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: KEEP ALL FOOD PRODUCTS OFF THE FLOOR AT LEAST SIX INCHES DURING STORAGE
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all cardboard used to line shelving and provide a durable surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all of the following areas from old food spills stains and soils [ kitchen area] - stainless steel shelviing - outside of all food containers - interior and exterior of all refrigeration and cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet is not working properly repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kichen area from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Peeling paint on the wall behind the grinding machine scrape and resurface as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the floors throughout the kitchen from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any personal clothing stored in with food supplies
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2010: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.