Restaurant Montecristo

January 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Walk in -Provide proper storage of raw products. Should be under ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Basement - Do not use exposed open bait stations.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Basement -elevate food products 6" off floor. • Do not conduct any food prep in dry storage room • Kitchen-cover all open prepared food products in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement-defrost reach in freezers where necessary.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Kitchen - Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Counter-clean vent fan cover inside soda reach in
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Counter - invert single service spoons.
code 25-4-904.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dry good storage -Repair ceiling.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Dry storage -Keep all dirty linen in covered containers
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.