✓
Restaurant Montecristo
January 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Walk in -Provide proper storage of raw products. Should be under ready to eat foods.
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Toxic Items: Original ContainercriticalInspector note: Basement - Do not use exposed open bait stations.
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Food ProtectionInspector note: Basement -elevate food products 6" off floor. • Do not conduct any food prep in dry storage room • Kitchen-cover all open prepared food products in reach ins.
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Non-Food Contact SurfacesInspector note: Basement-defrost reach in freezers where necessary.
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Equipment ThermometersInspector note: Kitchen - Provide visible thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Counter-clean vent fan cover inside soda reach in
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Single Service Articles Stored DispensedInspector note: Counter - invert single service spoons.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dry good storage -Repair ceiling.
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Soiled Linen StorageInspector note: Dry storage -Keep all dirty linen in covered containers
What changed since the previous inspection?
Compared with Fail on January 15, 2015: 10 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.