Restaurant Montecristo

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No clean-up kit and no written procedures for vomiting and diarrhea event. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machineregisters 150 for wash but only 115F for final rinse. PIC is ensure if it is low temp or high temp. Containers used for detergent/rinse aid not labeled properly. Ensure that proper washing rinsing and sanitizing take place. If sanitizer is used ensure the proper test kit is available to measure the concentration.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at prep area blocked with equipment in front and used to place plastic container in it. Keep accesible all the time use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink near prep area without paper towel. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed fruit-like flies near the serving line handsink. Provide an IPM report from a licensed exterminator. Ensure premises are free of flies.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet/soiled on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board near cooking line heavily scored. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Wall and floor under and around cooking line soiled . Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood vent above gridle area with grease build up. Clean properly.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2020: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.