Restaurant Montecristo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beans registered 130F at hot holding unit. Hot water level low. PIC added hot water to the unit. Maintain all TCS at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink blocked with boxes in front and equipment on it. PIC removed them. Keep accessible all the time. Use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Shelves near warewashing area soiled. Interior and gasket of two glass door refrigerator at prep area soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Pots stored on the floor at dry storage area. Eleavate properly.
  code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Ceiling at prep area missing two ceiling tiles. Replace.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood vent above grill area with buid up of grease. Clean to remove.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.