Restaurant Montecristo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Observed roasted pieces of chicken (110F) placed inside a plastic container in ambient temperature. PIC stated it had been left for cooling 1 hour ago before placing it in the walk-in unit. No logs or other records mantained. Ensure that proper cooling take place within the proper time and temperature criteria and using proper cooling methods.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Re-train staff with regard to proper cooling.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Handsink at serving line without paper towel. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Ice cream scoop placed in stagnant water in a cup. Discontinue store under running water or any other acceptable methods.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on the floor. Elevate properly.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Several food items stored on the floor at storage area. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting board at cooking line heavily scored. Resurface and clean properly or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Several pots placed on the floor at storage are. Elevate properly.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor at storage area around grease container very soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood vent with grease build up. Clean properly.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 25, 2021: 8 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.