Cooked?

Restaurant Montecristo

July 20, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cooling (P)critical
    Inspector note: Observed roasted pieces of chicken (110F) placed inside a plastic container in ambient temperature. PIC stated it had been left for cooling 1 hour ago before placing it in the walk-in unit. No logs or other records mantained. Ensure that proper cooling take place within the proper time and temperature criteria and using proper cooling methods.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Re-train staff with regard to proper cooling.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Handsink at serving line without paper towel. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice cream scoop placed in stagnant water in a cup. Discontinue store under running water or any other acceptable methods.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on the floor. Elevate properly.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Several food items stored on the floor at storage area. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting board at cooking line heavily scored. Resurface and clean properly or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Several pots placed on the floor at storage are. Elevate properly.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor at storage area around grease container very soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood vent with grease build up. Clean properly.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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