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Restaurant Montecristo

October 11, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Several food items between 99F and 112F (chicken beef rice beans)at hot hodling line. PIC placed them for immediate re-heating to 165F (food out for hot holding for less than 1 hour).
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No working food thermometer on site. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Large amount of flies at bulk food area. Provide am IPM report from a licensed exterminator.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food continers without labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counters. Store properly in anitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Several food items stored on the floor inside walk-in unit/ Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • (B) Cooling Methods (C)
    Inspector note: Hot Holding Unit registers 110F although turned on all the way. Ensure it works properly and repair to mantain 135F or above.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of bulk food containers soiled. Clean properly
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Floor at bulk food storage area soiled. Clean properly.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood vent sticker with grease build up. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2024: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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