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Restaurant Montecristo
October 24, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigerating unit at cooking line leaking water within the unit. Repair.
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Hand Drying Provision (Pf)Inspector note: No paper towel at the handsink in the serving line. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Observed paper towels used for wiping soiled on counters. Use wiping cloths in sanitizer solution
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed open bags with bulk food items. Store properly in enclosed containers. Observed bags with food items on the floor. Elevate properly.
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Nonfood Contact Surfaces (C)Inspector note: Interior of refrigerating unit at cooking line with large amount of water. Clean properly. Exterior of some equipment at the cooking line soiled with grease. Storage shelves near warewashing area soiled. Exterior of bulk food containers at storage area soiled.---- Clean all properly.
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Outer Openings Protected (C)Inspector note: Screen door with damaged net at cooking line/prep area. Repair or replace.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Utility pipes at cooking line with grease built up. Area near grease container soiled.--- Clean all properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with grese built up. Clean properly.
What changed since the previous inspection?
Compared with Pass on October 11, 2024: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.