✕

Restaurant Y Cafeteria Los Nietos

June 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings3

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Opened prepakaged cheese stored with raw shell eggs inside of egg container.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: observed child sitting on chair behind service counter children are unauthorized personnel at food establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No allergen advisory on take out menu provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean grill and frialator to remove remove visible soil.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit flies through out kitchen and restroom provide current pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: No labels on multiple squeeze bottles provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: no food thermometer for person in charge provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace heavily scoreded cutting boards through out.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: no visible equipment thermometer inside hot holding unit provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for chlorine sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: discontinue storing soiled wiping cloths on food contact surfaces store inside sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment to remove visible soil at cooking line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: observed staff slicing meat on a deli at bottom of prep table next to clean pots and pans discontinue practice.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment and through out prep areas.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clea exterior of exhausthood filters and attached pipes with grease and dust build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Inadequate lighting at sandwich prep area provide.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove uneecessary articles through establishment and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2018: 17 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.