Dmm is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 13, 2017. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Dmm?
These are the violations recorded at the most recent inspection on June 13, 2017, in plain English, with the city's own wording underneath.
⚠️Separation Segregation Cross Contamination • Raw whole eggs need to be stored on the bottom shelf.critical
Separation Segregation Cross Contamination • Raw whole eggs need to be stored on the bottom shelf.
⚠️Food Protection • Dust product on retail shelves. Discontinue to store product on the floor must be 6inches off the floor. PIC will need to removed expired product from retail shelves. I found dressing 11-2016 and cheese 5-2017
Food Protection • Dust product on retail shelves. Discontinue to store product on the floor must be 6inches off the floor. PIC will need to removed expired product from retail shelves. I found dressing 11-2016 and cheese 5-2017
⚠️Non-Food Contact Surfaces Clean • Clean interior and exterior of refrigerators and freezers. Clean all shelves and displays of heavybduat build up. Defrost ice build up in ice box.
Non-Food Contact Surfaces Clean • Clean interior and exterior of refrigerators and freezers. Clean all shelves and displays of heavybduat build up. Defrost ice build up in ice box.
⚠️Improper Maintenance of Floors • Clean floor under and behind equipment. Repair rips in carpet and broken floor tiles.
Improper Maintenance of Floors • Clean floor under and behind equipment. Repair rips in carpet and broken floor tiles.
⚠️Improper Maintenance of Walls/Ceilings • Clean ceiling vents dor heat and a/c. Paint chipping ceiling
Improper Maintenance of Walls/Ceilings • Clean ceiling vents dor heat and a/c. Paint chipping ceiling
When was Dmm last inspected?
Dmm has 3 inspections on record going back to June 13, 2017.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 13, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.