Restaurante Cesaria

June 6, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: PIC stared that whole eel is being received and gutted on site. Discontinue and ensure all fish are fully dressed prior to being received.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Fish stored on top of chicken in 2 door cooler. Discontinue and store properly to ensure no cross contaminaton. Meats fish and vegetable all stored together in large coffin its freezer. Discontinue and store properly to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: No hot water at hand wash sink at front service area. Provide
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of dicing machine visibly soiled. Clear to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board in kitchen aea heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Ice machine leaking water. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No storage rack for dirty dishes at 3 bay sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors and and exteriors of fryer grill and stove tops with heavy grease and carbon build up. Clean to remove. Interior of 2 door cooler in kitchen area with standing water. Clean to remove and ensure there is no leaking in unit. Exteriors of seasoning containers visibly soiled. Clean to remove. Exterior of dicing machine visibly soiled. Clean to remove. Interior of coffin style freezers with front build up. Defrost to remove. Hood and vents with heavy grease build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Strawberry containers being re-used to store fish and meats. Discontinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Missing cold water faucet at hand sink. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in kitchen area. Provide. No paper towels dispenser soap or soap dispenser at hand wash sink in front service area. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No lids for trash receptacles in kitchen area. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.