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Restaurante Cesaria

June 11, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: No hot water at hand wash sink at front service area. Provide
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board in kitchen aea heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Ice machine leaking water. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Missing cold water faucet at hand sink. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in kitchen area. Provide. No paper towels dispenser soap or soap dispenser at hand wash sink in front service area. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: PIC stared that whole eel is being received and gutted on site. Discontinue and ensure all fish are fully dressed prior to being received.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Fish stored on top of chicken in 2 door cooler. Discontinue and store properly to ensure no cross contaminaton. Meats fish and vegetable all stored together in large coffin its freezer. Discontinue and store properly to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of dicing machine visibly soiled. Clear to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: No storage rack for dirty dishes at 3 bay sink.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Hood and vents with heavy grease build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Strawberry containers being re-used to store fish and meats. Discontinue and use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No lids for trash receptacles in kitchen area. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2008: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.