✓

Restaurante Cesaria

April 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Staff drinking from open container in kitchen prep area. Discontinue
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink next to dishwasher blocker with cart for soiled equipment. Discontinue. PIC moved.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers and bags not labeled. Provide labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Not all food containers in regrigerator had covers. Provide. Box of cut onions stored on floor. Discontinue and store properly. PIC corrected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In use utnesils stored in room temperature water next to stove. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No drain plug for rinse bay in three bays in sink. Provide. Remove tin foil from shelves at hot holding unit in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for three bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of refrigerators soiled with dried food and grime. Clean Shelves (throughout) in kitchen visibly soiled with dust grime and dried food. Clean Exterior of bulk food containers (rice flour and spices) soiled with dried on food. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in walk in and under cooking equipment soiled with food and grime. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood was heavily soiled with grease. Address and clean. Hood vent was inspected on 2/8/13. Walls in walk in soiled with dried food and grime. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.