Restaurante Cesaria

October 15, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink between cooking area and warewashing area blocked by cart for soiled dishes. Discontinue so staff can wash hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Bulk food in bags stored on floor in back room. Discontinue and store properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide a test kit for three bay sink. Quarts
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of bulk food containers (spices flour etc) visibly soiled. Clean to remove. Shelves in kitchen area visibly soiled with grease and dust. Clean to remove. Shelves in walk in refrigerator soiled with grime food and rust. Clean to remove. Build up of water in two door refrigerator by prep table. Address.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor under cooking equipment soiled with grease and grime. Clean to remove Floor in walk in refrigeration soiled with grime and debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls in walk in refrigerator soiled with grime and food. Clean to remove. Hood vent on cook line has a build up of grease. Hood was cleaned in Aug. 14th of 2013 and not due for 90 Days. Clean to remove grease build up above grill.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Staff cell phones lottery tickets and change on shelf in kitchen prep area. Address with staff and discontinue so that not food get contaminated.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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