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Restaurante Cesaria
October 15, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand sink between cooking area and warewashing area blocked by cart for soiled dishes. Discontinue so staff can wash hands.
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Food ProtectionInspector note: Bulk food in bags stored on floor in back room. Discontinue and store properly.
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Test Kit ProvidedInspector note: Provide a test kit for three bay sink. Quarts
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Non-Food Contact Surfaces CleanInspector note: Exterior of bulk food containers (spices flour etc) visibly soiled. Clean to remove. Shelves in kitchen area visibly soiled with grease and dust. Clean to remove. Shelves in walk in refrigerator soiled with grime food and rust. Clean to remove. Build up of water in two door refrigerator by prep table. Address.
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Improper Maintenance of FloorsInspector note: Floor under cooking equipment soiled with grease and grime. Clean to remove Floor in walk in refrigeration soiled with grime and debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in walk in refrigerator soiled with grime and food. Clean to remove. Hood vent on cook line has a build up of grease. Hood was cleaned in Aug. 14th of 2013 and not due for 90 Days. Clean to remove grease build up above grill.
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Premises MaintainedInspector note: Staff cell phones lottery tickets and change on shelf in kitchen prep area. Address with staff and discontinue so that not food get contaminated.
What changed since the previous inspection?
Compared with Pass on April 10, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.