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Restaurante Cesaria

September 3, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dishwasher is not properly dispensing chlorine sanitizer- Testing at 0ppm at the time of the inspection Make proper repairs to ensure the dishwasher properly dispenses chlorine to test at 50-100ppm Equipment to be washed and sanitized in 3 bay- Quats at 300ppm Disposable tableware shall be used until repairs are made
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water at cookline- Store properly Corrected at the time of the inspection
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors throughout back areas including kitchen and all storage areas with soil buildup and debris. This includes under and behind equipment and along walls Clean all areas with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.