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Restaurante Cesaria

September 15, 2026 · Fail
mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Location continues to not use the low temperature dish machine. A service technician was at the restaurant and ordered parts for the dispensing of the sanitizer. The parts are scheduled to come today and the technician will install when they arrive. Continue to wash all in equipment in the 3 bay sink- chlorine at 50-100ppm. Establishment will continue to use disposable tableware until the repairs are made.
    code 590.004/4-204.117-PF** · serious findingstatus: Fail

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature dishwasher is not properly dispensing chlorine sanitizer- Testing at 0ppm at the time of the inspection Make proper repairs to ensure the dishwasher properly dispenses chlorine to test at 50-100ppm Equipment to be washed and sanitized in 3 bay- Quats at 300ppm Disposable tableware shall be used until repairs are made
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils stored in stagnant water at cookline- Store properly Corrected at the time of the inspection
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors throughout back areas including kitchen and all storage areas with soil buildup and debris. This includes under and behind equipment and along walls Clean all areas with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 3, 2026: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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