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Resticeria Cancun

April 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Cook useing his bare hands to roll and stuff ready to eat tortillas. Discontinue practice and used gloved hands as discussed
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Food safety certificate not on site. Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No disclusure [*] on menu for undercooked eggs and beef. Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Label all bulk food containers to identify product properly ect.flour-rice-spices
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Some paper products and dry goods are stored in basement without a finished ceiling above. Re-locate or provide protection as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bottom of both prep tables are heavily soiled.Re-surface as discussed -clean and paint
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in storage area from spills stains and old food soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents from cabon build up and provide a licensed hood cleaning company Clean dead insects from light shields in the front area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove dust pan from being wedged in between wall and sink and store in a lo cation away from foods and clean utensils
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.