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Resticeria Cancun

August 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes and lettuce registering 70F. refrigerate immedietly after slicing - cut an hour ago.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards are heavily soiled. Clean to remove all visible soils
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Fail
Washing fruits and veg's.

code 08-3-302.15* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spatula being stored in between equipment
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen - under sinks from stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove dust pan and brush from 3 bay sink and re-locate to a segragated area away from food service and warewash areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.