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Resto Meat Market
December 9, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings0
Failed findings
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Safe Food Handeling InstructionsInspector note: reach in freezer/frozen packaged meats provide safe food handling instructions
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Food Contact Surfaces CleanInspector note: clean/sanitize slicer/remove cell phone from placement on slicer
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Food Container LabelsInspector note: properly label all frozen packaged meats in reach in freezer
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food ProtectionInspector note: retail/clean dust from tops of canned goods remove all homemade foods from front counter/store for sale to customer
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Clean Cloths Hair RestraintInspector note: meat counter staff/provide proper hair restraints
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink
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Equipment ThermometersInspector note: deli meat display case/provide accurate internal thermometer to register 41 degrees or below • walk in/provide accurate internal thermometer
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Hand Cleaner Drying Tissue SignageInspector note: meat room handsink/provide paper towels in dispenser/and employee must wash hands signage/clean sink employee restroom/provide covered waste receptacle
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Inadequate LightingInspector note: walk in/replace burnt out lights
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.