Resto Meat Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 26, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on January 26, 2017, in plain English, with the city's own wording underneath.
Resto Meat Market has 14 inspections on record going back to July 11, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| January 26, 2017 | Pass | |
| January 19, 2017 | Fail | |
| January 5, 2017 | Fail | |
| July 15, 2016 | โ | |
| November 4, 2015 | Pass | |
| October 28, 2015 | Fail | |
| December 17, 2014 | Pass | |
| December 9, 2014 | Fail | |
| October 23, 2013 | โ | |
| June 3, 2013 | โ | |
| December 30, 2012 | โ |
Roxbury runs 83% clean across 708 tracked restaurants โ 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 26, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.