Resto Meat Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: provide a food allergen certificate - asap
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: provide an exterminator's report - asap
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Premises Maintained
  Inspector note: RETURN ALL EMPTY MILK CRATES AND EMPTY TONIC RACKS THROUGH-OUT TO OWNERS DO NOT USE AS SHELVING
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.