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Resto Meat Market

October 23, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: elevate all products six inches from floor through-out do not use empty milk crates or empty tonic racks through-out
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor behind front counter area and basement walk-in through-out
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: return all empty milk crates and empty tonic racks through-out to owners
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.