✓

Resto Meat Market

November 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Cheese sandwiches and beef patties being presented for retail sale without proper labeling. Provide proper labeling.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Cases of bleach being stored with dry food goods in basement dry storage. Store toxic chemicals and foods seperately to avoid contamination.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No certified food protection manager certification posted. No allergen awareness certification posted. Provide on full time or two part time CFPM. Provide allergen awareness certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Raw beef being stored next to ready to eat commercially prepared roast beef in downstairs walkin. Ready to eat cheese sandwiches being stored with marinated raw steak in retail service cooler. Store raw and ready to eat foods seperately to avoid cross contamination. Bread being stored on floor in walkin dairy cooler. Elevate foods 6" off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board behind meat counter heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Three compartment sink missing one drain plug. Provide.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for chlorine sanitizer provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths observed not being stored in sanitizing solution. Store wiping cloths in approved sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water at handsink behind meat counter not running with adequate pressure. Repair .
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at meat room handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Missing lights in retail cooler. replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2015: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.