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Resto Meat Market

January 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a food allergen certificate - asap
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide an exterminator's report - asap
code 35-6-501.111/.115** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor through-out basement and under basement stairs clean floors through-out both walk-in's (retail area and basement area) clean floor under all empty milk crates and empty tonic racks through-out reatail area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: RETURN ALL EMPTY MILK CRATES AND EMPTY TONIC RACKS THROUGH-OUT TO OWNERS DO NOT USE AS SHELVING
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.