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Revival

August 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cleaning Procedure (P)critical

Inspector note: No proper hand washing observed during this inspection. Hand sink currently not operating properly.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: No hot water at the hand sink in the kitchen. Provide hot water. Employees will wash hands at other designated hand sink until hand sink is repaired.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels for all prepackaged food items for sale at the grab and go cold unit in the customer area.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Keep all brooms and dust pans 6 inches off the floor when not in use.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.