✓

Revolution Health Kitchen

March 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Brown rice 132F Vegie soup 125F for 60 minutes.Maintain all hot holding 140F and above.PIC states she will re-heat and hold 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine soiled.Maintain clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide proper labels on all bulk storage bins.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bulk storage bins stored directly on the floor.Elevate at least 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink leaking.repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.