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Amelia's Cluck & Smash

health inspection result ยท South End ยท Boston
๐Ÿ˜‡clean

Is Amelia's Cluck & Smash clean?

Amelia's Cluck & Smash is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Amelia's Cluck & Smash?

These are the violations recorded at the most recent inspection on January 13, 2026, in plain English, with the city's own wording underneath.

When was Amelia's Cluck & Smash last inspected?

Amelia's Cluck & Smash has 51 inspections on record going back to November 10, 2014. The 12 most recent are shown below.

dateresultscore
January 13, 2026โ€”
January 13, 2026Pass
January 6, 2026Fail
January 6, 2026Fail
December 17, 2025Pass
July 21, 2025Pass
May 29, 2025Fail
May 22, 2025Fail
July 1, 2024โ€”
June 12, 2024Fail
October 16, 2023โ€”
March 17, 2023Pass

Amelia's Cluck & Smash vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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